· “The History of Wine in Anatolia,” a Seminar Series on the Building Blocks of Turkish Cuisine

May 13, 2014, MSA At our seminar on “The History of Wine in Anatolia,” participants listened to an engaging presentation by Murat Yankı, one of Turkey’s leading experts in the field. Accompanied by rich visual materials, we embarked on a journey through the history of wine with Yankı—a wine history expert and wine educator—covering the Hittites, the Romans, the Byzantine Empire, the Ottoman Empire, and the early years of the Republic.