June 10–11, 2023, Nadir Gastronomy Platform
What’s on our plate today? What might be on our plates in the near future?
Recognizing that these questions have become among the most fundamental topics in gastronomy today, we spent two days evaluating the future of food from a sustainability perspective with expert guests in the field. The seminar, which featured thought-provoking and inspiring discussions, took place at the Nadir Gastronomy Platform with the support of Metro Turkey.
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